The Food Network recommends It's Nola as 1 of "53 Black-Owned Food Brands That You Need In Your Kitchen."
Anne Kadet a contributing writer for The Wall Street Journal quotes Margaret Barrow founder and CEO of It's Nola in the article "The Goods Mart & Black Boxes." Barrow briefly discusses the challenges for black owned businesses and accessing retail stores.
Bank of America chooses It's Nola as 1 of the 5 small businesses to spotlight at Bryant Park's SpringUp event where It's Nola will sell their healthy snacks.
Dana Cowin, CEO and Founder of Giving Broadly features "A Talk With Margaret Barrow, Founder/CEO It's Nola," sharing the journey of the professor who started a business because her students encouraged her and who created proof of concept without her knowing until they told her.
Chow speaks with Margaret Barrow, C.E.O Brooklyn Granola LLC dba It's Nola to find out "What Juneteenth Means" to her.
Alex Pluthero at Female Founders interviews Margaret Barrow, Brooklyn Granola (dba It's NOLA) founder and owner to find out who she is and why she started her business.
Dough invites Margaret Barrow, It's Nola founder to share "5 Pantry Items She Cannot Live Without."
The Brooklyn Daily Eagle features "Prof. from Brooklyn Starts Granola Company" and explaining her motivations and inspirations.
GS1 features Brooklyn Granola (dba It's Nola) in a video interview where she speaks about the importance GS1 codes on her products for the first time, realizing how they made her company "legitimate" and ready for retail.
Hill writer Rebecca Klar quotes Margaret Barrow, Founder and CEO of It's Nola in the article "From T-shirt to snack foods: Small businesses to real on TikTok." Barrow shares her insight into inviting a younger generation to shore up the engagement on TikTok for small businesses.
Local Channel 4 News features "Teaching The Gift of Granola," highlighting founder Margaret Barrow's commitment to helping her college students as they join her to become a part of the entrepreneur journey.
Local news Channel 12 features Brooklyn Granola (It's Nola), sharing the story of Professor Margaret Barrow who started the company with the hope of supporting community college students mentoring programs.
Self shares their list of 18 Flavorful, Delicious Snacks From POC-Owned Brands, placing It's Nola on their short list.
Gimmemore Blog shares their experience eating It's Nola's vegan snack bites.
Host, Al Gaviria speaks with It's Nola founder, Margaret Barrow about "Navigating the Business World As A Minority" She also shares some advice for small business owners just starting on their journeys.
Brooklyn Business Owners features Brooklyn Granola (It's Nola) "A Brooklyn Snacking Company Hungry to Make a Change," sharing how Professor Margaret Barrow's inspiration comes from her goal to support community college student mentoring programs.
The Brooklyn Paper quotes Margaret Barrow, owner and founder of Brooklyn Granola (It's Nola) in "Struggling Small Businesses During COVID."
Pace University features Brooklyn Granola (It's Nola) noting it as an up and coming small business taking advantage of the small business workshops in order to develop the business.