Hill writer Rebecca Klar quotes Margaret Barrow, Founder and CEO of It's Nola in the article "From T-shirt to snack foods: Small businesses to real on TikTok." Barrow shares her insight into inviting a younger generation to shore up the engagement on TikTok for small businesses. 

Anne Kadet a contributing writer for The Wall Street Journal quotes Margaret Barrow founder and CEO of It's Nola in the article "The Goods Mart & Black Boxes." Barrow briefly discusses the challenges for black owned businesses and accessing retail stores.

Local news Channel 12 features Brooklyn Granola (It's Nola), sharing the story of Professor Margaret Barrow who started the company with the hope of supporting community college students mentoring programs.

Local Channel 4 News features "Teaching The Gift of Granola," highlighting founder Margaret Barrow's commitment to helping her college students as they join her to become a part of the entrepreneur journey.

Bank of America chooses It's Nola as 1 of the 5 small businesses to spotlight at Bryant Park's SpringUp event where It's Nola will sell their healthy snacks.

Dana Cowin, CEO and Founder of Giving Broadly features "A Talk With Margaret Barrow, Founder/CEO It's Nola," sharing the journey of the professor who started a business because her students encouraged her and who created proof of concept without her knowing until they told her. 

Self shares their list of 18 Flavorful, Delicious Snacks From POC-Owned Brands, placing It's Nola on their short list.

Alex Pluthero at Female Founders interviews Margaret Barrow, Brooklyn Granola (dba It's NOLA) founder and owner to find out who she is and why she started her business.

Host, Al Gaviria speaks with It's Nola founder, Margaret Barrow about "Navigating the Business World As A Minority" She also shares some advice for small business owners just starting on their journeys.

Dough invites Margaret Barrow, It's Nola founder to share "5 Pantry Items She Cannot Live Without."

The Brooklyn Paper quotes Margaret Barrow, owner and founder of Brooklyn Granola (It's Nola) in "Struggling Small Businesses During COVID."

The Brooklyn Daily Eagle features "Prof. from Brooklyn Starts Granola Company" and explaining her motivations and inspirations.

Pace University features Brooklyn Granola (It's Nola) noting it as an up and coming small business taking advantage of the small business workshops in order to develop the business.